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Volume 34; Issue No. 6
Main
Czech Journal of Food Sciences
Volume 34; Issue No. 6
Czech Journal of Food Sciences
Volume 34; Issue No. 6
1
Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods
Žiarovská, J.
,
Rajchl, A.
,
Fernández, E.
,
Prchalová, J.
,
Milella, L.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 2.76 MB
Your tags:
2016
2
Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
Gemelas, L.
,
Degraeve, P.
,
Hallier, A.
,
Demarigny, Y.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 261 KB
Your tags:
2016
3
Combined beef thawing using response surface methodology
Jin, J.
,
Wang, X.
,
Han, Y.
,
Cai, Y.
,
Cai, Y.
,
Wang, H.
,
Zhu, L.
,
Xu, L.
,
Zhao, L.
,
Li, Z.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 844 KB
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2016
4
Prevalence and control of Listeria monocytogenes in the food industry â a review
Khan, I.
,
Khan, J.
,
Miskeen, S.
,
Tango, C.N.
,
Park, Y.S.
,
Oh, D.H.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 239 KB
Your tags:
2016
5
Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation
Kyselka, J.
,
Thomes, L.
,
Remišová, S.
,
Dragoun, M.
,
BerÄÃková, M.
,
Filip, V.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 1.64 MB
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2016
6
Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
FilipoviÄ, J.
,
Ivkov, M.
,
KoÅ¡utiÄ, M.
,
FilipoviÄ, V.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 343 KB
Your tags:
2016
7
Spent brewerâs yeast extracts as a new component of functional food
Podpora, B.
,
Åwiderski, F.
,
Sadowska, A.
,
Rakowska, R.
,
Wasiak-Zys, G.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 194 KB
Your tags:
2016
8
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
Song, C.L.
,
Zhao, X.H.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 860 KB
Your tags:
2016
9
Application of nisin â the well-known lactic acid bacteria bacteriocin â against spoilage bacteria in tangerine wine
Pei, J.
,
Jiang, L.
,
Dai, H.
,
Chen, P.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 619 KB
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2016
10
Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake
Beikzadeh, S.
,
Peighardoust, S.H.
,
Beikzadeh, M.
,
Asghari Javar-Abadi, M.
,
Homayouni-Rad, A.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 358 KB
Your tags:
2016
11
Immobilisation of endoinulinase on polyhydroxybutyrate microfibers
Beran, M.
,
Pinkrová, J.
,
Urban, M.
,
Drahorád, J.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 1.30 MB
Your tags:
2016
12
Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system
Yu, A.-N.
,
Tang, L.-P.
Journal:
Czech Journal of Food Sciences
Year:
2016
File:
PDF, 313 KB
Your tags:
2016
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